Fair tax certification for Suma

In recognition of its commitment to fair practices, Suma Wholefoods has been certified as a Fair Tax Mark Business.

The Fair Tax Mark certification scheme was launched in February 2014 to allow businesses that are paying tax in a responsible way to demonstrate this commitment to their customers, suppliers, investors and employees. Already, more than 50 businesses have been certified.

Emma Robinson, Compliance Coordinator at Suma, commented: “We are delighted to have received the Fair Tax Mark certification. Equality and sustainability are at the heart of what we do and having a fair and transparent approach to tax is key to being a responsible business. The Fair Tax Mark allows us to demonstrate that we have been independently assessed and found to have an exemplar approach to tax. Too often, tax is presented as a burden for businesses, but we’re proud to pay the tax we owe.”

Paul Monaghan, Chief Executive at Fair Tax Mark, added: “We are pleased to announce the Fair Tax Mark certification for Suma, one of the most well-known and fastest growing co-operatives serving customers across the UK and internationally. As part of the accreditation process, Suma has published a new tax policy that commits them to shun tax avoidance and to avoid the use of artificial tax havens. Suma already publish their full accounts and are committed to enhancing their tax reporting in the future. Their current tax charge is very much in line with the expected rate, averaging at 21 per cent over the last four years.”

Vegetarian food names clear, Minister finds, as proposals to ban meat terms are rejected

A proposal to ban the use of words such as sausage and burger to describe foods that don’t contain meat have been rejected.

Defra Minister of State, Zac Goldsmith MP, has written to the EU Energy and Environment Sub-Committee about a proposal from the European Parliament to ban the use of words like ‘sausage’ and ‘burger’ to describe foods that don’t contain meat, saying that he agrees that vegetarian food names are already clear. In his letter, he found that the Government should not put unnecessary barriers in the way of new foods being put on the market.

In June and July, the EU Energy and Environment Sub-Committee investigated a proposal from the European Parliament’s Committee on Agriculture and Rural Development to restrict the use of descriptions like sausage, burger and steak to apply only to products containing meat and not to vegetarian alternatives. The Committee wrote to the Government with concerns that the proposal did not have the evidence to justify it, would be costly for vegetarian businesses, and could put people off reducing their meat intake for health or environmental reasons.

The Minister has now replied to the Committee, acknowledging that: “Vegetarian sausages and burgers have been on the UK and European market for many years now and where they are clearly and honestly labelled, as the large majority are, consumers are not at all misled.”

He also agreed that existing legislation protects consumers from misleading information, and that it is important to avoid creating barriers for new foods.

The Committee has replied to the Minister and has asked for more details on the Government’s position if the proposal is put forward during negotiations on the Common Agricultural Policy reform.

Circular economy latest sustainability buzzword, analysts find

There has been growing investment from food and personal care companies this year in circular economy, according to Ecovia Intelligence.

The circular economy refers to a system in which materials and products are reused and recycled, rather than entering waste streams. Realising its importance, the EU introduced its circular economy strategy in 2018, which plans to have a 65 per cent target for recycling and reuse by 2035.

According to Ecovia Intelligence, growing consumer opposition to single-use plastics is making the food industry focus on packaging. The move to a circular economy also involves the upcycling of ingredients, with new enterprises creating products using food waste (by-products). In the personal care industry, there is also a shift towards sustainable packaging materials, with ocean plastic becoming established.

Ecovia Intelligence expects to see more such initiatives involving sustainable packaging materials, upcycling and recycling of nutrients, as well as new retail formats. However, consumer behaviour is likely to be a major barrier, the analysts found, with consumers being so accustomed to being able to frequently buy low priced products that are easily disposable.

The circular economy will be featured in upcoming events organised by Ecovia Intelligence.

Teapigs secures B-corp certification

Teapigs, has become the latest company to achieve B-Corp certification.

B-Corp analyses a company’s impact on its workers, customers, community, and environment and to become certified, companies are assessed and audited to meet the highest standards of social and environmental performance, accountability, and transparency.

Louise Cheadle, teapigs Co-founder, commented: “We’ve always tried to do the right thing, from having plant-based tea temples, giving back to tea growing communities through our ethical scheme and striving to make teapigs HQ a great place to work – so joining the B-Corp community felt like a natural step for us.

“As a business, we have a responsibility to use our platform and product as a source of good. We’re incredibly excited to join over 2,500 brands globally who share this vision, and we’re certain that this is the start of something big. We’ve always done our best to be the greenest tea company, to give back to the communities that bring us our tea and the community on our doorstep in Brentford and to make teapigs a great place to work. Having B-Corp certification ensures we will continue to meet high standards and keep doing better and better things.”

Report reveals quarter of all food consumed in UK contain pesticide cocktails

Worrying data from a coalition of organisations has revealed that a quarter of all food and over a third of fruit and vegetables consumed in the UK contain pesticide cocktails, with some items containing traces of up to 14 different pesticides.

The report, The Cocktail Effect, released by PAN UK and the Soil Association, details evidence of pesticide cocktails in the environment, with mixtures of as many as 10 different chemicals found in UK soil and water. The report warns that post-Brexit trade deals could lead to a rise in the number of pesticides authorised for use in the UK.

Josie Cohen, from PAN UK, commented: “Because of the overuse of pesticides in UK agriculture, we are constantly exposed to a wide array of different chemicals, which can interact to become more toxic, creating a ‘cocktail effect’. Yet the Government continues to assess the safety of just one pesticide at a time. The truth is, we simply have no idea of the human health and environmental impacts of long-term exposure to hundreds of different pesticides.”

The report’s key findings include that in 2017, 87 per cent of pears, 64 per cent of apples and a quarter of bread contained pesticide cocktails. The Government’s testing data for 2018 shows residues of 157 different pesticides, including 63 known, possible or probable carcinogens, and 41 suspected endocrine disruptors. The report also reveals that 67 per cent of the soil tested contained pesticide cocktails, as did two-thirds of samples taken from seven river catchments.

Rob Percival, from the Soil Association, added: “The UK Government has committed to reducing pesticide use, but the support farmers need to transition away from pesticides simply isn’t in place. The Government urgently needs to support farmers to adopt nature-friendly, agroecological approaches that don’t rely on pesticides, including organic, to better protect both human health and the natural world. Brexit poses real threats to food and farming, but it also provides an opportunity to do things differently, if the right policies and legislation are put in place.”