The Organic Protein Company has donated more than £1,000 to an animal welfare charity.
The Brighton-based business has raised more than £1,100 for Compassion in World Farming as part of its commitment to donate 25p for every pack sold of its organic whey protein.
New research confirming higher antioxidant levels in organic food shatters the myth that farming methods do not affect quality.
That’s according to Soil Association Chief Executive, Helen Browning, who was responding to publication of a study at Newcastle University and published in the British Journal of Nutrition, which reveals that organic fruit, vegetables and cereals contain significantly higher concentrations of antioxidants and lower levels of pesticides.
The spotlight will be turned on the vegetarian sector with the inaugural KIN 2015.
The Vegetarian Society is hosting the event on July 11, when speakers from around the world will gather in Manchester to take part in what is described as a thought-provoking event. Read More
Organic & Natural Business magazine