Global organic food sales hit $100bn

Monday, July 8, 2019

New data has revealed that worldwide organic food and drink sales surpassed the £100bn mark for the first time in 2018. The research from Ecovia Intelligence shows that…

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Plastic waste reduction focus at Just Natural

Thursday, April 25, 2019

The Just Natural food brand has signalled its commitment to waste reduction with the launch of new plastic free packaging. The range of Just Natural products, including nuts,…

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Defra announces proposals to overhaul allergen labelling

Saturday, April 20, 2019

The Environment Secretary has published plans to overhaul labelling laws to provide consumers with clearer information on the food they buy. Subject to a consultation, Michael Gove MP…

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Faith in Nature announces new scheme to cut plastic use

Monday, April 15, 2019

A new recycling scheme has been launched by natural beauty brand, Faith in Nature. Any customers with empty Faith in Nature 5L container(s), can now send them back…

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Bath named most vegan friendly city

Wednesday, April 10, 2019

Bath has been found to be the vegan capital of the UK. According to the new Vegan Index, Bath is the city with the most vegan-friendly restaurants and…

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Wessanen signals sustainability commitment

Friday, April 5, 2019

The company that owns Clipper Teas, Kallo and Whole Earth has pledged its support of environmental projects in Africa as part of its sustainability goals. Wessanen UK has…

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Wholesaler founder pens new book

Saturday, March 30, 2019

The man behind Cotswold Fayre is offering his insights into how businesses can make a positive difference in a new book. Paul Hargreaves, CEO of the fine food…

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Organic dairy set to grow more than 50 per cent globally by 2023

Monday, March 25, 2019

The global organic dairy market is set to grow more than 50 per cent to reach US$28bn within four years as new uses for organic dairy ingredients are…

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Future growth of sustainable cosmetics forecast for 2019

Wednesday, March 20, 2019

Demand for natural and organic cosmetics is expanding globally, with growth set to continue. That is according to Ecovia Intelligence, which has examined the future market and found…

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Health cited as key factor in one in four Brits reducing red meat consumption

Wednesday, March 20, 2019

New research has revealed that health benefits are the main reason why almost a quarter of Brits want to cut back on red meat this year. According to…

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