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Spelt brand moves to compostable packaging

Sharpham Park has announced its British spelt brand has moved its pasta range into home compostable packaging.
Made in the UK by an artisan Italian pasta maker using Sharpham Park’s award-winning spelt flour, the new pasta is ideal for vegans and those following a plant-based diet. The first three shapes in the range are Gigli Rigati, Casarecce and Conchiglie.
Founder, Roger Saul, commented: “We’re delighted to be launching this pasta as it’s taken us a long time to work out the best way to create a delicious tasting premium spelt pasta in an ethical and sustainable manner. Having the pasta manufactured in the UK by an Italian pasta maker has ensured our food miles are as low as possible. We’re delighted to be launching our home compostable packaging, which we believe is the way forward for food packaging and one which we will be utilising throughout our range in 2020.”

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