Reformulation advice workshops kick off
Monday, July 3, 2017
A series of workshops are to take place to help food manufacturers with reformulation to make products healthier. Following recent research by IGD revealing over two thirds (70…
A series of workshops are to take place to help food manufacturers with reformulation to make products healthier. Following recent research by IGD revealing over two thirds (70…
Doves Farm has revealed the results of its £3m rebranding. The gluten free food producer has unveiled FREEE by Doves Farm, the new home of its free from…
Weleda’s Jardin de Vie fragrances have scooped a top eco beauty award. The 2017 CEW Beauty Awards – considered the Oscars of the beauty industry – saw Weleda…
The worker’s co-operative, Suma, has been awarded the prestigious Queen’s Award for Enterprise in the International Trade category. The Queen’s Awards are amongst the most prestigious awards in…
A new study has revealed that millions of farmers are not earning enough from conventional cotton farming. That is according to the Fairtrade Foundation, which has revealed the…
Registration is now open for the Natural Health Trade Summit 2017 in what promises to be its biggest year to date. The one-day trade event takes place at…
The Soil Association has raised its concern at the continued overuse of farm antibiotics across Europe. New data from the European Medicines Agency (EMA) has revealed that many…
The co-founder of Pukka Herbs has written his latest book. Cleanse, Nurture, Restore with Herbal Tea is released in January and is designed to teach readers how to…
The Soil Association is using the festive season to demonstrate to shoppers why they should make the switch to organic. The organisation has launched the Organic Christmas Collective,…
The year 2017 is set to be one of extremes in the food sector, according to market analysts. In a new report, Mintel has announced the six key…