Doves Farm launches NEW Speciality Flour Range

The UK’s number 1 organic flour brand, Doves Farm, is launching a new speciality flour range, intended to appeal to adventurous home bakers seeking flours with unique tastes and textures, as well as nutritional and environmental benefits. The new range includes an organic Oat, Coconut, Chickpea, Quinoa, Teff and Brown Rice flour. All are organic, vegan, Kosher and gluten free, with multiple products offering a source of, or are high in, fibre and protein.

 

Organic flours are seeing rapid growth from the last year at 84.2%*, boosted by the lockdown baking boom, but also reflecting a drive to use products which are made from sustainably grown ingredients. Speciality flours also grew strongly at 48.7%*, as home bakers experimented with new tastes and textures, and went looking for specific nutritional benefits. Subsequently, interest in this range from consumers has been strong. Deliveries from 14th June 2021. Get in touch now to order. *Kantar Worldpanel 52 w/e 21 Feb 21

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