One Planet Pizza has announced the launch of its heavily anticipated Gluten Free Three Cheezly Margherita.
The multi-award winning vegan frozen pizza company has used its new gluten free base, melty vegan cheese topping, alongside the classic homemade pizza sauce and buffalo tomatoes to create the new addition.
After months of searching for the ultimate gluten free recipe, One Planet Pizza is certain that free from customers will be delighted with the high quality, fluffy textured base the team has managed to secure. They worked with free from experts from Lab Pizza, which created a hand-stretched, artisan base.
One Planet Pizza co-founder, Joe Hill, half of the father and son team behind the Norwich-based vegan brand, commented: “We truly care about our customers and see them more as part of our team, that’s why we’ve always wanted to create a free from pizza, to make sure that nobody has to miss out on some seriously cheezy goodness! We’ve been working behind the scenes for some time now (as you could tell from following our socials) and we’re incredibly excited for everyone to taste this new pizza, which is an absolute game changer – you won’t believe it’s gluten-free!”
The British Independent Retailers Association (Bira) has announced the launch of a new hub dedicated to supporting businesses through the Coronavirus pandemic.
The hub, which can be found at www.bira.co.uk/coronavirus, is designed to guide members and the wider retail community through the crisis, acting as a one-stop shop featuring a wealth of information and advice. It is being updated every day, throughout the day. Information on the hub includes:
There are also guides to wellbeing, as well inspirational stories of what our members are doing to adapt to the current situation.
Andrew Goodacre, Bira’s CEO, commented: “Everyone at Bira has been working hard to ensure that our members and the wider retail community receive the support they need at this time. Our focus has been to provide accurate guidance based on information we have received for the various government departments. The dedicated hub on our website will updated on a regular basis.”
Friends of the Earth has described news that Sainsbury’s plans to become net zero by 2040 as encouraging.
The supermarket giant announced that its business and operations will become net zero in line with the goal to limit global warming to 1.5 degrees, the highest ambition of the Paris Agreement. It will focus on reducing carbon emissions, food waste, plastic packaging, water usage and increasing recycling, biodiversity and healthy and sustainable eating. In its statement, Sainsbury’s added that it will work collaboratively with suppliers and ask for their own carbon reduction commitments. It says it has committed to investing £1bn over 20 years towards becoming a net zero business across its own operations by 2040, aligned to the highest ambitions of the Paris Climate Change Agreement and a decade ahead of the UK Government’s own target. The retailer will work with the Carbon Trust to assess emissions and set science-based targets for reduction, publicly reporting on progress every six months.
Mike Coupe, CEO of Sainsbury’s, commented: “We have over 27m customers each week and almost 180,000 colleagues and we hope that we can collaborate across industries and sectors to help create momentum and drive meaningful change. Only when the trajectory for global warming slows to a maximum of 1.5 degrees will we all know that we can truly live well for less now and in the future.” Commenting on the news, Friends of the Earth’s Head of Policy, Mike Childs, commented: “It’s encouraging to see Sainsbury’s stepping up to the plate on the climate emergency – the rapid transition to a net zero economy is urgently required. Supermarkets have a huge influence on our personal carbon footprints, so the more they can do to embrace and encourage greener lifestyles, the better for us all. Encouraging and supporting the switch to a more plant-based diet is particularly important – eating less, but better quality, meat and dairy would be healthier for people and the planet.”
He continued: “The influence supermarket chains have over suppliers is also huge – they must use that to encourage better environmental standards while ensuring a fair deal for farmers.”
Organic & Natural Business magazine