Posted by admin on November 30, 2020 · Leave a Comment
Soil Association Certification is holding its final webinar for organic businesses to get ready for Brexit this week.
The free Brexit webinar takes place on Wednesday, December 2, between 2pm-3pm, and is designed to support the organic industry in their preparations for Brexit. The webinar is the last in a series designed to help Soil Association Certification licensees and all other organic businesses and industry stakeholders in the UK get ready for the end of the transition period.
Lee Holdstock, Trade Relations Manager at Soil Association Certification, commented: “This webinar is a critical opportunity for organic businesses to stay informed of the latest developments on trade continuity in the organic sector and ensure that they’re ready for trading in 2021. Through continued interaction with DEFRA and other key stakeholders, we’ve put together these webinars to ensure all organic businesses are up to date and able to run as smoothly as possible, throughout the transition period and beyond.
“We’ve worked hard to achieve EU recognition of our certification offer and have raised a number of other import, export and labelling issues, which we’ll continue to update organic businesses on in the coming weeks.”
You can sign up at https://register.gotowebinar.com/register/5612534479491274254
Posted by admin on November 24, 2020 · Leave a Comment
A well-known organic leader has urged for organic food and farming to be at the heart of greener efforts in a post-pandemic world.
Alex Smith, the founder of pioneering organic and ethical food company Alara Wholefoods, made the comments in a wide-ranging interview with Ian Wright, the Chief Cxecutive at the Food and Drink Federation (F&DF).
In the interview, he says that the present pandemic should be put into sharper perspective, commenting: “Covid has been terrible in terms of the shocking disruption and dreadful loss of life but climate chaos is going to be much worse, and a much harder thing for us to deal with.
“That’s why gaining a better understanding of the profound climate impacts that food production has is so vital. Food production accounts for around one third of climate change gases, and 10 per cent of all climate change gas on the planet is nitrous oxide, mainly arising from artificial fertilisers. These are absolutely key things that the food industry is going to have to take on board. It’s not just about greening electricity and factories, we need to think about the embedded CO2 in all the food that is being sold.”
Smith points out that organic offers a proven template for sustainable food and farming and he is convinced that sustainable food systems can be a vehicle for transformational change. This is why Alara is fully behind the Grow Back Greener movement.
He added: “There is a real opportunity now for us to go to a really amazing place. It’s not sackcloth and ashes, it’s the next iteration of society.”
Posted by admin on November 23, 2020 · Leave a Comment
Two third of SMEs in England have reported feeling more prepared in the second national lockdown, according to new data from Barclaycard.
The research found that business owners knew what to expect going into this lockdown and had made changes to make their company more resilient, with 66 per cent feeling more prepared than the first lockdown. Barclaycard Payments SME Barometer data also found that SMEs across the UK are going online to stay ahead, with just under half increasing their online presence since March 2020; its data shows sustained growth in online payments to SMEs, with e-commerce transactions up six per cent since last quarter
And in encouraging signs, almost three quarters of SMEs are looking to invest in their business over the next 12 months.
The top reasons given for feeling more prepared were mental preparation (36 per cent), the changes they’ve made to their business to make it more resilient (32 per cent), and the Government support in place (14 per cent).
With regard to e-commerce, SMEs are turning to this as a way of recapturing some of the opportunities they’ve missed out on, with just under half (45 per cent) increasing their online presence since March 2020 – with website improvements (67 per cent), putting services online (66 per cent) and social media advertising (64 per cent) cited as the measures which have had the most positive impact.
Barclaycard Payments data show that small businesses are being rewarded for adding the ability to take online payments, with e-commerce transactions at SME merchants up six per cent since last quarter, and up 16 per cent year-on-year.
Looking ahead to next year, nearly three quarters (74 per cent) of business owners are planning to invest back into their business. The most popular areas for investment are marketing (29 per cent), and new equipment/technology (28 per cent).
Prior to the lockdown announcement for England on October 31, 63 per cent of SMEs expected to return to 2019 levels of output by the end of 2021, although the latest restrictions may make this less achievable for some businesses.
Konrad Kelling, Head of Small Business at Barclaycard Payments, commented: “The past year has been incredibly difficult for SMEs across all sectors, so it’s reassuring to see that many have been able to take advantage of the lessons learned during the first lockdown to adapt their business ensuring that they are able to continue to serve their customers.”
He recommends that SMEs invest in the ‘new normal’ with regard to your online presence and make sure people know who’s behind your business – many customers are looking to support their local SMEs during these tough times, so make sure your customers know the stories and people behind your business.
Emma Jones, founder of small business network, Enterprise Nation, added: “SMEs have again and again proved their resourcefulness and flexibility in this crisis. They have been proactive in looking at ways to adapt their business for a Covid economy – with investment in online tools, and having staff working from home all crucial to their ability to ride out the latest round of pandemic disruptions. In light of all of the economic setbacks, SMEs are hopeful that 2021 could bring back a degree of normality – and we are hopeful that they will persevere.”
Posted by admin on November 17, 2020 · Leave a Comment
With retail under huge pressure at the moment, a leading retail organisation is aiming to add a little lightness with a new competition.
The British Independent Retailers Association (Bira) has launched its first competition to find the finest festive display. Bira Direct, the trade association’s product-buying group, is on the hunt for the independent retail business with the best Christmas display. It can be either a traditional shop window display or a merchandised area inside the store.
The competition is open to all independent retailers, and there’s a top prize of £200 to spend with Bira Direct for the winner. First prize will be decided by Bira judges, while the winners of first runner-up and second runner-up places, will receive £100 and £50 Bira Direct vouchers respectively, following a public vote on social media. Meanwhile, all UK voters will be automatically entered into a prize drawer to win a hamper of goodies from Bira Direct suppliers.
Jeff Moody, Bira’s Commercial Director, commented: “After an incredibly difficult year for bricks and mortar retailers, we’re excited to launch this new initiative, not only giving retailers an opportunity to win some fantastic prizes, but also an opportunity for us to promote some truly creative retailers to the public.”
Find out more at https://bira.co.uk/bira-direct-christmas-competition
Posted by admin on November 6, 2020 · Leave a Comment
Sponsored
Bongiorno vinegardrinks are an innovative and original range, the first in their category based on Balsamic Vinegar of Modena IGP and Unfiltered Apple Vinegar. Available in five variants with refined flavours: orange, red berries & pomegranate, lemon & ginger, apple & cinnamon and honey.
The vinegardrinks are the latest trend in terms of healthy drinks, a trend that recalls an ancient tradition linked to the consumption of vinegar, traceable in different cultures. Its use was, in fact, associated with digestive well-being, thirst-quenching properties, reduction of the sense of appetite and many other virtues. Bongiorno drinks are ideal enjoyed just before breakfast and, if taken every morning, contribute to the regular digestive function.
Bongiorno drinks have a low calorie content, are non-carbonated, unfiltered, with ‘mother’ (fermented natural substance) at the base of the vinegar and rich in fibre. Monari Federzoni vinegardrinks are also gluten free, GMO free and with only fruit sugars (coming from the fruit juices and the grape must of the Balsamic Vinegar) for a 100% made in Italy product.
Monari Federzoni produces 12 million bottles every year and exports to 60 countries around the world. In 2019 it achieved a turnover of 18 million euros.”
For more information email: helen@healthandwholefood.com
Organic & Natural Business magazine
